If you don’t know the menu and have no clue whatsoever of the place you are about to eat, ask the waiter, don’t even bother trying to figure out the menu. Questions should be: “What is the signature dish of the chef?”, “What is the most popular item on the menu?”; “What would you eat if you were me?”. In general, waiters will feel pleased that you trust their suggestions. So, by all means, follow the recommendation he gives you. You won’t regret it, believe me.

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